The Chocolate Hazelnut Mocha blends the sweet taste of chocolate with the creaminess of coffee and a special hint of hazelnut. A true dessert in a cup!
Ingredients:
- 1 shot of espresso
- 1 cup of steamed milk
- 2 tablespoons of chocolate syrup
- 1 tablespoon of hazelnut cream
- Whipped cream (optional)
Preparation Method:
- Add the chocolate syrup and hazelnut cream into a mug.
- Add the espresso coffee and stir well.
- Add the steamed milk and finish with whipped cream and grated chocolate.
